Blueberry Sourdough Bagels
Ready to upgrade your breakfast game? These blueberry sourdough bagels are soft on the inside, perfectly chewy on the outside, and packed with blueberries in every bite.
Pumpkin Sourdough Bread Rolls
These soft and easy-to-pull-apart pumpkin sourdough bread rolls are bound to be the centerpiece of your next dinner party! These autumn-themed rolls are both beautiful and absolutely delicious.
How To Make Sourdough Challah
This beautiful Sourdough Challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.
Za’atar & Olive Oil Sourdough Bagels
These Za’atar & Olive Oil Sourdough Bagels are unbeatably tasty and flavorful. They have a chewy yet crispy crust with a soft, open, slightly irregular crumb.
How To Make Sourdough Milk Buns
These ultra-soft sourdough milk buns are a must-try. Eat them as dinner rolls or just on their own. They have a very mild sourdough flavor and are enriched with cream cheese and butter, which creates the most amazing flavor and texture.
Sourdough Focaccia with Apples and Rosemary
This fall-inspired cast iron sourdough focaccia is topped with thinly sliced apples, fresh rosemary, flaky sea salt, and a drizzle of honey. It has a crispy crust and a soft and airy crumb.
Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread is soft, flavorful, and easy to make! It is enriched with maple syrup and butter, which creates incredible flavor and texture. The seeds on the outside of the bread add a nice crunch and nutty flavor to each bite.
How To Make Sourdough Brioche Burger Buns
These sourdough brioche burger buns are perfectly soft, fluffy, and sturdy enough to hold a juicy burger. They are rich, flavorful, and ideal as hamburger buns as well as sandwich buns.
Sourdough Baguettes in Challenger Bread Pan
These sourdough baguettes are my newest baking obsession. With their crunchy outside and airy, chewy crumb, they’re simply sourdough perfection. In this detailed step-by-step recipe, I’ll guide you through the entire process.
The Best Sourdough Brioche (Tangzhong Method)
This ultra-soft sourdough brioche bread is about to become your new favorite! It is made with tangzhong, making the brioche stay fresh for days. It pairs just as well with eggs and bacon as it does with chocolate spread or jam.