Contact Bread By Elise
Feel free to reach out via email for any inquiries.
Email (click to view)
he***@br**********.com
I find inspiration in many places! Bakeries I visit often spark my creativity with new ideas and flavor combinations. Oftentimes, it’s from seasonal ingredients or flavors that I want to highlight. I also love scrolling through social media and browsing cookbooks for inspiration.
Sourdough bread and sourdough pastries.
My recipe creation process is a blend of inspiration, experimentation, research, math, and experience. It often starts with an idea sparked by a flavor combination, a specific ingredient, a follower’s request, or even a personal craving. From there, I’ll research similar recipes and draw from my repertoire to write a rough recipe as a starting point. Then comes the fun phase of testing and refining the recipe, where I adjust the ingredients and techniques until I’m happy with the flavors and textures. After that, I take recipe photos and videos and write the finished recipe before sharing it with all of you.
I film all my social media reels/tiktoks with iPhone! I find it easiest to maneuver, which allows me to capture those baking moments without any fuzz or complicated settings to worry about. Additionally, I use studio lighting to ensure that my videos have optimal brightness. But when it comes to food photography, I prefer my mirrorless camera.
It’s simple, really – grams are very precise, which means you’re more likely to get that perfect bake every time. Unlike cups and spoons, where a little extra or too little can throw off the whole recipe, grams keep things on point. Plus, using a digital scale not only ensures accuracy but also saves you from washing up extra dishes. As for converting my recipes from grams to cups/spoons? I don’t recommend it.