Blueberry Sourdough Bagels
Ready to upgrade your breakfast game? These blueberry sourdough bagels are soft on the inside, perfectly chewy on the outside, and packed with blueberries in every bite.
Pumpkin Sourdough Bread Rolls
These soft and easy-to-pull-apart pumpkin sourdough bread rolls are bound to be the centerpiece of your next dinner party! These autumn-themed rolls are both beautiful and absolutely delicious.
Sourdough Cinnamon Rolls with Caramel & Pistachio
Sourdough cinnamon rolls with caramel and pistachio. Buttery, fluffy, and soft dough swirled with cinnamon sugar and topped with a heavenly salted caramel glaze that melts into the rolls.
How To Make Sourdough Challah
This beautiful Sourdough Challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.
Za’atar & Olive Oil Sourdough Bagels
These Za’atar & Olive Oil Sourdough Bagels are unbeatably tasty and flavorful. They have a chewy yet crispy crust with a soft, open, slightly irregular crumb.
Gingerbread Sourdough Donuts w/ Salted Caramel Glaze
These gingerbread sourdough donuts are glazed with the most delicious salted caramel, making them the ultimate holiday treat.
Sourdough Sticky Buns
The ultimate sourdough sticky buns with toasted pecans and an incredible brown sugar caramel glaze. Sourdough sticky buns are an elevation of the classic cinnamon roll.
How To Make Sourdough Milk Buns
These ultra-soft sourdough milk buns are a must-try. Eat them as dinner rolls or just on their own. They have a very mild sourdough flavor and are enriched with cream cheese and butter, which creates the most amazing flavor and texture.
Sourdough Focaccia with Apples and Rosemary
This fall-inspired cast iron sourdough focaccia is topped with thinly sliced apples, fresh rosemary, flaky sea salt, and a drizzle of honey. It has a crispy crust and a soft and airy crumb.
Easy Seeded Sourdough Sandwich Bread
This seeded sourdough sandwich bread is soft, flavorful, and easy to make! It is enriched with maple syrup and butter, which creates incredible flavor and texture. The seeds on the outside of the bread add a nice crunch and nutty flavor to each bite.