From Sourdough Chocolate Babka to Gingerbread Donuts. I hope you enjoy my collection of Sweet Bakes.
These sourdough cardamom knots are mouth-watering delicious. Filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center.
This Sourdough Discard Banana Bread is super soft, sweet, and chocolatey. It only takes an hour to make and is an excellent way of using excess sourdough starter and overripe bananas!
School buns, or ‘skoleboller,’ are one of my all-time favorite Norwegian pastries! They are soft and sweet, filled with pastry cream, and topped with powdered sugar glaze and desiccated coconut.
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup.
These sourdough cardamom buns are a must-try. A sweet, sticky, and delicious Swedish treat, glazed with a mouth-watering brown sugar and cardamom glaze.
You know that deliciously gooey center in cinnamon rolls? With these sourdough cinnamon rolls, you get that in Every. Single. Bite.
These sourdough cream filled doughnuts are deliciously light and soft – filled with a creamy and rich vanilla pastry cream.
This Sourdough Babka is for the chocolate lover! The chocolate filling is rich and dark, which is an amazing contrast to the buttery brioche-style dough.