How To Make Sourdough Brioche Burger Buns
These sourdough brioche burger buns are perfectly soft, fluffy, and sturdy enough to hold a juicy burger. They are rich, flavorful, and ideal as hamburger buns as well as sandwich buns.
The Best Sourdough Brioche (Tangzhong Method)
This ultra-soft sourdough brioche bread is about to become your new favorite! It is made with tangzhong, making the brioche stay fresh for days. It pairs just as well with eggs and bacon as it does with chocolate spread or jam.